Cooking Traditional Meat Stew in a Qazan | Piti Style Outdoor Recipe 🔥

Delicious traditional meat stew slow-cooked in a Qazan over a wood fire 🔥. In this outdoor cooking video, tender beef and fresh vegetables are layered and simmered in a classic cast-iron pressure Qazan. The process includes trimming and frying the meat, layering it with onions, peppers, tomatoes, herbs, butter, and spices, then sealing it for a long, slow cook over fire. The result — an incredibly rich, flavorful stew served outdoors with tea from a samovar. 00:00 – Meat preparation searing 04:52 – Vegetable chopping layering 06:58 – Outdoor cooking slowsimmer 15:18 – Stew serving enjoyment This video showcases rustic outdoor cooking, Qazan techniques, and the art of making authentic Eastern-style meat stew. Perfect for fans of camping cuisine, traditional recipes, and slow-cooked food. If you enjoyed the video, don’t forget to like it and share your thoughts in the comments! See you in the next video! Subscribe to the channel and turn on notifications to stay updated with my latest videos! 💥Instagram: https://www.instagram.com/kananbadalov/ 👻Snapchat: https://www.snapchat.com/add/kananbadalov1 ➡️ Facebook: https://www.facebook.com/profile.php?id=100075856207937 ✨Patreon: https://www.patreon.com/kananbadalov Check more video from our «/» Playlist: #QazanCooking #outdoorcooking #beefstew #PitiRecipe #campfirefood